First, an old school throw-back, which will make sense later on in the post.
So I didn't get out to race cross this weekend on account of:
1) a nagging right hip flexor which was most likely aggravated by cross (something to do with wildly swinging my leg over the saddle to re-mount) and would have been made worse by more cross.
2) there was plenty of stuff to do around the house, resulting in some swearing, and a few trips to home depot.
It's too bad, though, 'cause from what I've heard, the Perth course was one of the best in a long time.
I did manage to get out a road ride on Saturday (the hip flexor doesn't hurt when riding, so don't say "well, what about your hip?). I'm not gonna go into much detail, about the ride, since I headed up to the park and have ridden those roads countless times, but what I will say though, is that it was a friggin' workout! But then again, I've ridden an average of 3 hours a week for about the past 2 months, so what was I expecting?!?!?!?
So lastly, that leaves another beer review. This week it's not an Ontario beer, but a British ale, Black Sheep Ale (now you can see why I picked the "Black Sheep" video....get it? Yeah I know, a little cheesy, but aren't you glad I put up that video....A CLASSIC!!) The beer itself is a nice brilliant amber-copper colour, with a mellow aroma. The label describes this as "crisp, dry and bittersweet" and the flavour strikes a nice balance of sweetness and bitterness. The finish is on the bitter side of things, and in the words of the brewery, consists of "Black Sheep's uncompromising long, dry and bitter finish." They got that right! I think this beer would be best enjoyed with some food to offset the bitter finish (I didn't really have a chance to try it with some food since I just guzzled it down to replace carbs from my road ride). To me, this beer tastes like a lot of English Ales that I've tried. It's not a bad beer, I'd drink it again, but there's nothing really making it stand out amongst the sea of ales.